【#大學英語四六級考試# #2025年上半年大學英語六級翻譯練習#】同學們，2025年上半年大學英語六級考試的號角已然吹響，在這場知識與技能的激烈角逐中，翻譯部分無疑占據著舉足輕重的地位。六級翻譯絕非簡單的字詞轉換，而是一場對語言綜合運用能力的深度檢驗，需要你在中英文兩種語言體系間精準切換，游刃有余地展現語言功底。以下是©無憂考網為大家精心整理的《2025年上半年大學英語六級翻譯練習》，歡迎大家閱讀。

1.2025年上半年大學英語六級翻譯練習 篇一

　　漢朝建于公元前202年，是中國歷存在時間最長的朝代之一，分為西漢與東漢兩個階段。漢朝被稱為黃金時代，在經濟、文化、藝術和科技等各個方面均創造了輝煌的文明。漢朝奠定了漢民族的民族文化，西漢所尊崇的儒家思想(Confucianism)成為中國的主流思想。在西漢時期，商業貿易蓬勃發展，絲綢之路(the Silk Road)的開辟就是一個重要的經濟成就。技術進步也是漢朝的重要成就，中國兩個偉大發明，造紙和瓷器(porcelain)是在這一時期發展起來的。220年東漢滅亡，漢朝統治結束。

　　參考翻譯:

　　Han Dynasty, founded in 202 BC, was one of thelongest dynasties in Chinese history. It was dividedinto two periods: the Western Han Dynasty and theEastern Han Dynasty. Considered a golden age, HanDynasty created a glorious civilization in variousaspects, including economy, culture, art as well as science and technology, etc. Han Dynastylaid a foundation for the ethnic culture of the Han Nationality, and Confucianism respected bythe Western Han Dynasty became the mainstream ideology of China. Business and tradeflourished during the Western Han Dynasty, with the opening of the Silk Road as an importanteconomic achievement.Technological advances were also great achievement in this period. Itwas during this time that two great Chinese inventions, papermaking and porcelain, weredeveloped. In 220, the Eastern Han Dynasty collapsed and the ruling of Han Dynasty ended.

2.2025年上半年大學英語六級翻譯練習 篇二

　　中國菜(cuisine)是中國各地區、各民族各種菜肴的統稱，也指發源于中國的烹飪方式。中國菜歷史悠久, 流派(genre)眾多，主要代表菜系有“八大菜系”。每一菜系因氣候、地理、歷史、烹飪技巧和生活方式的差異而風格各異。中國菜的調料(seasoning)豐富多樣，調料的不同是形成地方特色菜的主要原因之一。中國菜強調色、香、味俱佳，味是菜肴的靈魂。中國飲食文化博大精深，作為世界三大菜系之一的中國菜，在海內外享有盛譽。

　　參考翻譯:

　　Chinese cuisine is a general term for the variousfoods from diverse regions and ethnic groups ofChina.It also refers to cooking styles originating fromChina.With a long history, Chinese cuisine has anumber of different genres,the main representativesof which are "Eight Cuisines".Every cuisine is distinctive from one another due to thedifferences in climate,geography, history,cooking techniques and lifestyle.Chinese cuisinecontains a rich variety of seasonings,which is one of main factors contributing to differentlocal special dishes.Chinese cuisine lays emphasis on the perfect combination ofcolor,flavor,and taste,and the soul of the dishes in taste.Chinese cuisine culture is extensiveand profound,and Chinese cuisine,one of the Three World Cuisines,enjoys a reputation homeand abroad.

3.2025年上半年大學英語六級翻譯練習 篇三

　　誠實是指真誠正直、言行一致。守信是指遵守承諾、不虛偽、不欺騙。孔子教導弟子要誠實。在學習上，知之為知之，不知為不知。孔子認為這才是對待學習的正確態度。古時候，中國商鋪的大門上寫著“貨真價實，童叟無欺”。這表明從古時候起，中國就已推行公平交易、以誠待客、不欺騙、不造假的道德標準。現代中國將誠實守信的美德加以發揚光大。誠實守信就是工作學習時專心負責;對朋友坦誠、言出必行。

　　參考譯文：

　　Honesty is to be sincere and upright,and match one's words with his/her action.Being trustworthy is to keep one's word and not to be false and deceitful.Confucius taught his disciples to be honest.In study,if you know a thing,say you know it;if you don't,say you don't.He thought it was the correct attitude towards study.In ancient times,the doors of Chinese shops had on it an inscr.iption“genuine goods at a fair price for all customers.”This shows that since old times China has advocated the ethics of fair trade,honesty towards customers,no deception and no falsification.In modern China,the virtue of being honest and trustworthy has been carried forward.It is to be single-minded and responsible at work and in learning,and it is to be honest to friends and one should practice what he/she says.