飲食健康場景
Listening situation: diet and health (section 4)
飲食和健(jian)(jian)康(kang)不(bu)但是現在(zai)(zai)人(ren)們越來越關(guan)心的問(wen)題,也會是雅思聽力考試中(zhong)永恒不(bu)變的主題。在(zai)(zai)Section 4 中(zhong)經常(chang)出現關(guan)于(yu)健(jian)(jian)康(kang)飲食和生活方式的探討。與(yu)此同(tong)時,聽力中(zhong)關(guan)于(yu)一些疾病(bing)的原因和治療也都跟此有(you)著密切(qie)的聯系(xi)。我想Heart disease, chronic illness, diabetes, obesity,high blood pressure等(deng)疾病(bing)大家已(yi)經并(bing)不(bu)陌生了(le)。
Food intake/elements: protein, vitamins, fat, carbohydrates, fat acid, calcium, cholesterol, minerals, calorie, kilocalorie
Diet: cereals, sugar, salt, lean meat, eggs, fish, milk, vegetables, fruit, red meat, white meat
Cereals: wheat, corn, barley, oat, maize, rice
Health: low nutrition, malnutrition, overweight, obese, underweight, intelligence, eyesight, brain, learning difficulty, digestion, congestion, heart disease, tuberculosis
Physical exercises: running, jogging, swimming